Bakery Foods
We design equipment specifically for bakery food products, such as bagels, donuts, breakfast pastries, fruit-filled pies, cookies, crackers, and pretzels.
High capacity bagel boiling system that will create retarded and non-retarded bagels, and other dough products.
Continuous water filtration, sediment removal conveyor and clean-in-place options assure clean operation. Available with fresh water rinse for finished bagels and is sized to suit your application.
IDEAL APPLICATIONS:
We design equipment specifically for bakery food products, such as bagels, donuts, breakfast pastries, fruit-filled pies, cookies, crackers, and pretzels.
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